Welcome to Chefs Bites

All Wheels Rentals is excited to introduce ‘Chefs Bites’, a bite-size video series featuring leading chefs, interesting eats, novel foodie experiences, laughter and heart, in response to Covid-19’s impact on Australia’s hospitality industry.

We envision a world in which innovation, authenticity and connection continue to transform Australia’s food culture. ‘Chefs Bites’ aims to bring unique insight and show our appreciation for Australia’s much-loved hospitality industry through laughter and heart felt shares.

Episode 1 is due for release on January 20, 2021

Episodes

EPISODE 1: With Australian Venue Co, NSW Executive Head Chef, Daniel Corbett, at The Winery in Surry Hills, Sydney

Currently managing 10 venues ranging from refined waterfront restaurants to pubs, Daniel fell in love with the lifestyle of hospitality and shares his experiences with aspiring young chefs on leadership, teamwork and female workforce empowerment.

EPISODE 1: With Australian Venue Co, NSW Executive Head Chef, Daniel Corbett, at The Winery in Surry Hills, Sydney

Currently managing 10 venues ranging from refined waterfront restaurants to pubs, Daniel fell in love with the lifestyle of hospitality and shares his experiences with aspiring young chefs on leadership, teamwork and female workforce empowerment.

EPISODE 2: With Chef Matthew Kenny and Executive Chef, Brent Morley, at Alibi Bar & Kitchen

Leader in plant-based dining, Alibi Bar & Kitchen at Ovolo Woolloomooloo, invites All Wheels Rentals in for cocktails and dessert. Led by plant-based pioneer and world-renowned chef, Matthew Kenny, Alibi’s Creative Culinary partner and Executive Chef, Brent Morley speaks of his passions for innovating through food design and creation using raw materials.

EPISODE 2: With Chef Matthew Kenny and Executive Chef, Brent Morley, at Alibi Bar & Kitchen

Leader in plant-based dining, Alibi Bar & Kitchen at Ovolo Woolloomooloo, invites All Wheels Rentals in for cocktails and dessert. Led by plant-based pioneer and world-renowned chef, Matthew Kenny, Alibi’s Creative Culinary partner and Executive Chef, Brent Morley speaks of his passions for innovating through food design and creation using raw materials.

ABN: 27 608 519 704

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