Welcome to Chefs Bites

All Wheels Rentals is excited to introduce ‘Chefs Bites’, a bite-size video series featuring leading chefs, interesting eats, novel foodie experiences, laughter and heart, in response to Covid-19’s impact on Australia’s hospitality industry.

We envision a world in which innovation, authenticity and connection continue to transform Australia’s food culture. ‘Chefs Bites’ aims to bring unique insight and show our appreciation for Australia’s much-loved hospitality industry through laughter and heart felt shares.

OUT NOW!

Episodes

EPISODE 2: With Chef Matthew Kenny and Executive Chef,Brent Morley, at Alibi Bar & Kitchen

Leader in plant-based dining, Alibi Bar & Kitchen at Ovolo Woolloomooloo, invites All Wheels Rentals in for cocktails and dessert. Led by plant-based pioneer and world-renowned chef, Matthew Kenny, Alibi’s Creative Culinary partner and Executive Chef, Brent Morley speaks of his passions for innovating through food design and creation using raw materials.

EPISODE 2: With Chef Matthew Kenny and Executive Chef,Brent Morley, at Alibi Bar & Kitchen

Leader in plant-based dining, Alibi Bar & Kitchen at Ovolo Woolloomooloo, invites All Wheels Rentals in for cocktails and dessert. Led by plant-based pioneer and world-renowned chef, Matthew Kenny, Alibi’s Creative Culinary partner and Executive Chef, Brent Morley speaks of his passions for innovating through food design and creation using raw materials.

EPISODE 1: With Australian Venue Co, NSW Executive Head Chef, Daniel Corbett, at The Winery in Surry Hills, Sydney

Currently managing 10 venues ranging from refined waterfront restaurants to pubs, Daniel fell in love with the lifestyle of hospitality and shares his experiences with aspiring young chefs on leadership, teamwork and female workforce empowerment.

EPISODE 1: With Australian Venue Co, NSW Executive Head Chef, Daniel Corbett, at The Winery in Surry Hills, Sydney

Currently managing 10 venues ranging from refined waterfront restaurants to pubs, Daniel fell in love with the lifestyle of hospitality and shares his experiences with aspiring young chefs on leadership, teamwork and female workforce empowerment.

EPISODE 3: With Executive Chef, Adelene Stahnke, at Untied Barangaroo

Excited by the idea of experimenting with new cuisines and restaurant concepts, Head Chef Adelene Stahnke of Untied welcomes foodies into a tropical rooftop oasis in the heart of Barangaroo, Sydney. Her Asian heritage inspires the colourful food and exciting cocktails. Our hearts were touched by Adelene’s story on the importance of staying true to yourself by seeing your team as a family. Respecting and loving work colleagues can be simple things like checking in or bouncing off one another, getting together outside of work hours to talk about mental health and keeping in touch through a virtual group chat.

EPISODE 3: With Executive Chef, Adelene Stahnke, at Untied Barangaroo

Excited by the idea of experimenting with new cuisines and restaurant concepts, Head Chef Adelene Stahnke of Untied welcomes foodies into a tropical rooftop oasis in the heart of Barangaroo, Sydney. Her Asian heritage inspires the colourful food and exciting cocktails. Our hearts were touched by Adelene’s story on the importance of staying true to yourself by seeing your team as a family. Respecting and loving work colleagues can be simple things like checking in or bouncing off one another, getting together outside of work hours to talk about mental health and keeping in touch through a virtual group chat.

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Tel: 1300 547 547
email: enquiries@allwheelsrentals.com.au
Unit 1/168 Victoria Road, MARRICKVILLE 2204
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